CERTIFICATE
FOUNDATION COURSE IN CULINARY ART 1– (FOOD PRODUCTION)
FOUNDATION COURSE IN FRONT OFFICE
FOUNDATION COURSE IN ACCOMMODATION OPERATION
FOUNDATION COURSE IN FOOD AND BEVERAGE SERVICE
INTRODUCTION TO HOSPITALITY AND TOURISM INDUSTRY
INTRODUCTION TO COMPUTER APPLICATIONS
CUSTOMER CARE AND INTERPERSONAL SKILLS
COMMUNICATION SKILLS IN ENGLISH
SAFETY AND SANITATION
KITCHEN FRENCH 1
CULINARY ARTS II
FOOD & BEVERAGE SERVICE
ACCOMMODATION OPERATION
HOSPITALITY COMMUNICATION
BASIC ACCOUNTING
HOSPITALITY AND TOURISM LAW
KITCHEN FRENCH II
INDUSTRIAL TRAINING (INTERNSHIP)
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