DIPLOMA
HOSPITALITY AND TOURISM
FOOD SCIENCE
THEORY AND PRINCIPLES OF HOTEL ADMINISTRATION AND MANAGEMENT
ENVIRONMENTAL STUDIES
RESEARCH PROJECT: DESIGN & METHODOLOGY
MANAGING INFORMATION SYSTEM AND PRACTICE (ICT)
BASIC FRENCH
HOTEL ACCOUNTANCY
QUALITY CONTROL& STORE MANAGEMENT
FOOD PRODUCTION AND KITCHEN MANAGEMENT
FOOD AND BEVERAGE SERVICE MANAGEMENT
INTERIOR DECORATION & ACCOMMODATION MANAGEMENT
MANAGING FRONT OFFICE OPERATIONS
HUMAN RESOURCE MANAGEMENT
FINANCIAL MANAGEMENT IN HOTELS
HOSPITALITY SALES AND MARKETING
FACILITY MANAGEMENT
BUSINESS ETHICS AND ORGANISATIONAL BEHAVIOUR
ENTREPRENEURSHIP DEVELOPMENT
FIELD PROJECT WORK
FREIGHT FORWARDING AND LOGISTICS MANAGEMENT
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